Yakiniku translates into ‘grilled meat’ and is commonly referred to as Japanese BBQ. It is an experience like no other where diners are brought raw ingredients and can try their culinary skills on the grill positioned in the middle of the table. This is a great way for family, friends and associates to enjoy the finest and most carefully selected cuts of meat, fish and vegetables whilst having fun doing so. Diners will enjoy delicious salads and appetizers prepared by our executive chef and a selection of delicious ‘tare’ sauces to dip their food into. Certain to be a memorable experience and one you will want to return to time and time again!

Welcome to Hachi Restaurant