Japanese BBQ Restaurant
Hachi started with decades of experience and expertise identifying and importing the finest cuts of Wagyu meat in Brewer Street at the end of 2018. Here we strive to maintain our impeccable reputation by providing an exceptional standard of food and carefully selecting the ingredients ensuring every person has a memorable dining experience and does so in a fun and welcoming atmosphere.
The finest cuts of Wagyu meat from our established supply network across Europe and Japan.
Yakiniku translates into ‘grilled meat’ and is commonly referred to as Japanese BBQ.
A memorable dining experience and does so in a fun and welcoming atmosphere.